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YOUR BEERBOX CONTAINS LIVE YEAST AND WE RECOMMEND THE FOLLOWING INSTRUCTIONS BE READ CAREFULLY AND FOLLOWED TO GET THE BEST FROM IT:
 INITIAL STORAGE
When first received, store upright with the tap tear-out panel uppermost.
TEMPERATURE
Correct temperature is important: store at a COOL temperature of approx. 12C; too warm and the beer will not taste refreshing, too cold – the beer will go flat and hazy. In warm conditions, insert an icepack inside the box.
AVOID FROSTS in winter!
RELEASING PRESSURE
With the box still upright, open the tap to release any excess gas, then close. Repeat this operation as necessary if the
plastic bag becomes inflated.
24 HOURS BEFORE USE
Tear out the perforated tap panel and place the Beerbox horizontally on a stable surface. Tilt the box slightly forward with a 4cm wedge or a Woodforde’s ‘Beerbox Buddy’. DO NOT MOVE the Beerbox again.
SERVING
Draw off the first ¼ pint and discard. The beer should now be clear and ready to drink.
BEST BEFORE
See ‘Best Before date’ located above tap.
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